Intro:
Meet the Sunday Baker Sheep—a cuddly knit friend in a butter-yellow apron dress, a puff-sleeve dotted blouse, and classic T-strap shoes. Accessories include a soft baker’s hat, a baguette basket, and a fruit tart with removable fruit slices.

Please note: I strive for accuracy in every pattern, but occasional errors can happen. Thank you for understanding and for enjoying my designs.

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Abbreviations (US Terms)

• CO – cast on
• BO – bind off
• k – knit
• p – purl
• kfb – knit front and back (increase 1)
• m1L/m1R – make one left/right
• k2tog – knit 2 together (right-leaning decrease)
• ssk – slip, slip, knit (left-leaning decrease)
• pm/sm – place marker/slide marker
• st(s) – stitch(es)
• rnd(s) – round(s)
• RS/WS – right side/wrong side
• yo – yarn over
• tbl – through back loop
• inc – increase
• dec – decrease
• dpn(s) – double-pointed needles
• ML – magic loop
• CC – contrasting color
• MC – main color
• [ ] x N – repeat instructions between brackets N times

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Materials

• Yarn (DK/Light Worsted, non-fuzzy for crisp stitches):
  1. Body/Head/Ears: natural sheep cream (MC-Cream), 40 g
  2. Hooves/Shoes/Basket: warm brown (MC-Brown), 30 g
  3. Socks/Blouse base: soft ivory (CC-Ivory), 20 g
  4. Blouse dots: nutmeg or caramel (CC-Dot), small scraps
  5. Apron dress: butter yellow (MC-Butter), 35–40 g
  6. Chef hat: cream (same as body) 15–20 g
  7. Tart shell: tan (CC-Tart), custard: pale vanilla (CC-Custard)
  8. Fruit: red (strawberry), green (kiwi), yellow (lemon), dark blue (blueberry), tiny black/green for seeds
• Needles: US 2.5 (3.0 mm) circular 32″ for ML or set of US 2.5 dpns. Optional US 3 (3.25 mm) for looser garment fabric.
• Notions:
  1. Toy stuffing, tapestry needle, stitch markers, scrap yarn
  2. 6 mm safety eyes (2) and thin black embroidery thread for nose/mouth
  3. Cardboard circle (5 cm) or plastic canvas for tart base (optional)
  4. Small sew-in hook-and-loop dots or tiny sew-in magnets for fruit pieces (make sure magnets are fully encased for safety)
  5. Sewing pins/clips; optional pipe cleaner for ears to pose
• Finished Size: ~9 in (23 cm) tall standing.
• Gauge (worked in the round on US 2.5): 28–30 sts × 36–38 rnds = 4″ in stockinette. For toys, knit firmly to avoid gaps.

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Construction Overview

The sheep is knit mostly in the round from the feet up with separate arms, head, ears, and muzzle attached later. The blouse is part of the body (yoke/upper sleeves) and the apron dress is removable. T-strap shoes are integrated with the feet; socks are color-worked. The chef hat, basket, baguettes, tart, and fruit pieces are knit separately. The tart top accepts small removable fruits via discreet hook-and-loop/magnets.

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Body & Legs (worked bottom-up)

Foot/Shoe (make 2, MC-Brown):
CO 8 sts. Distribute for ML/dpns.
Rnd 1: kfb around – 16
Rnd 2: [k1, kfb] x 8 – 24
Rnd 3: [k2, kfb] x 8 – 32
Rnd 4: k around.
Rnd 5: k 12, pm (outer edge), k8 (toe), pm, k12.
Rnd 6: Toe shaping: k to 2 before 2nd marker, k2tog, sm, ssk, knit to end. – 30
Rnd 7: k around.
Repeat Rnds 6–7 two more times – 26 sts.
Rnd 10: k around 1 rnd.

Socks (CC-Ivory):
Switch color. Rnd 1: knit through back loops to tighten jog.
Rnd 2–6: k around.
T-strap ridge: Rnd 7: k3, p2, k16, p2, k3.
Rnd 8: k around.
Leg: Rnds 9–24: k around. Stuff shoe/foot firmly; add more later.
Knee shaping: Rnd 25: [k2, k2tog] x 6 + k2 – 20
Rnd 26–30: k around.
Break yarn, hold on waste. Work second leg the same.

Join Legs → Body (CC-Ivory then MC-Cream):
With CC-Ivory, place both legs on the same needle: k10 from Leg 1, CO 4 between legs, k20 from Leg 2, CO 4, k10 from Leg 1 – 48 sts.
Rnd 1–6: k around (socks/underskirt line).
Switch to MC-Cream for body.
Rnd 7: [k7, kfb] x 6 – 54
Rnd 8–18: k around; begin stuffing and shape hips.
Rnd 19 (waist): [k7, k2tog] x 6 – 48
Rnd 20–22: k around.

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Blouse yoke setup (CC-Ivory): switch color.
Rnd 23: [k6, k2tog] x 6 – 42
Rnd 24: k around.
Rnd 25: [k5, k2tog] x 6 – 36
Rnd 26: k around.
Rnd 27: [k4, k2tog] x 6 – 30
Rnd 28: k around.
Divide for neck opening and sleeves next.

Armhole separation (worked seamlessly, sleeves later):
Rnd 29: k5, pm A, k5, pm B, k10 (back), pm C, k5, pm D, k5 – markers denote sleeve blocks (10 sts each across front/back).
Rnd 30: On this rnd, place sleeve sts (between A–B and C–D) on waste yarn, CO 2 over each gap – body has 22 sts around the chest now.
Rnd 31–34: k around.
Rnd 35: [k9, k2tog] x 2 – 20
Rnd 36: k around.
Rnd 37 (neck): [k3, k2tog] x 4 – 16
Rnd 38: k around. BO loosely. Leave tail.

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Arms (make 2)

Hand/Hoof (MC-Brown):
CO 6.
Rnd 1: kfb around – 12
Rnd 2: [k1, kfb] x 6 – 18
Rnd 3–5: k around.
Rnd 6: [k1, k2tog] x 6 – 12
Switch to CC-Ivory for sleeves.
Rnd 7: p all (cuff ridge).
Rnd 8–22: k around for puff sleeve tube; lightly stuff hand only.
Puff gather: Thread yarn through live 12 sts, pull to gather top of sleeve cap. Leave long tail to sew to body later. Optional: duplicate-stitch dots in CC-Dot randomly spaced on the sleeve.

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Head

Muzzle (knit separately, then attach):
With MC-Cream, CO 6.
Rnd 1: kfb around – 12
Rnd 2: [k1, kfb] x 6 – 18
Rnd 3: [k2, kfb] x 6 – 24
Rnd 4–7: k around.
Rnd 8: [k2, k2tog] x 6 – 18
Rnd 9: k around. Stuff lightly; leave tail for sewing. Shape a gentle oval.

Head (MC-Cream):
CO 8.
Rnd 1: kfb around – 16
Rnd 2: [k1, kfb] x 8 – 24
Rnd 3: [k2, kfb] x 8 – 32
Rnd 4: [k3, kfb] x 8 – 40
Rnd 5–12: k around; start stuffing firmly.
Rnd 13: [k3, k2tog] x 8 – 32
Rnd 14: k around.
Insert safety eyes between Rnds 8–9, ~8 sts apart.
Sew the muzzle centered 2–3 rnds below the eye line; embroider a small smile and nose with black thread.
Rnd 15: [k2, k2tog] x 8 – 24
Rnd 16: k around.
Rnd 17: [k1, k2tog] x 8 – 16
Rnd 18: [k2tog] x 8 – 8
Finish stuffing; break yarn and cinch closed.

Ears (make 2, MC-Cream):
CO 6.
Row 1 (flat): kfb across – 12
Row 2: purl.
Row 3: [k1, kfb] x 6 – 18
Row 4–6: work in stockinette.
Row 7: [k1, k2tog] x 6 – 12
Row 8: p.
Row 9: [k2tog] x 6 – 6.
BO. Fold base slightly to create a cupped ear; sew to head sides, aligning lower ear with muzzle top.

Join Head to Body
Sew the neck opening closed slightly to 12 sts width, pin head centered, and ladder-stitch securely. Add stuffing through the gap as needed for a firm neck.

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Blouse Collar & Dots

Pick up 20 sts around neck opening with CC-Ivory.
Rnd 1: k1, p1 rib.
Rnd 2: k1, p1 rib. BO in pattern.
Using CC-Dot, add small duplicate-stitch dots on the blouse front/back in a staggered grid. Keep dots tiny to retain the “puff-sleeve” look.

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Apron Dress (removable)

Worked top-down for a crisp apron-style skirt.

Bodice (MC-Butter, flat then in the round):
CO 24.
Row 1 (WS): p across.
Row 2 (RS): k across.
Row 3: k2, yo, k2tog to last 2 sts, k2 (eyelet row for straps).
Rows 4–6: st st.
Row 7: BO 4, k16, BO 4 – 16 sts remain.
Row 8 (WS): p across.
Join to work in the round by picking up 4 sts on each side seam (24 total). Place marker for center back.

Skirt:
Rnd 1: [k1, kfb] around – 36
Rnd 2: k
Rnd 3: [k2, kfb] around – 48
Rnd 4: k
Rnd 5: [k3, kfb] around – 60
Rnd 6–20: k around for a gently flared skirt with crisp stockinette drape.
Rnd 21: p around (hem turn).
Rnd 22: k. BO loosely.
Straps: From eyelet row corners, pick up and knit 2 narrow straps (each 3 sts in i-cord, ~3.5″ long). Cross at back and stitch to top edge.
Waist line: With MC-Butter, embroider a subtle horizontal duplicate-stitch band at waist for definition if desired.

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Chef Hat

Band (MC-Cream):
CO 56. Work k1, p1 rib for 4 rows. Join ends to form a ring; pick up 56 sts along one edge.

Crown:
Rnd 1: [k6, kfb] x 8 – 64
Rnd 2: k
Rnd 3: [k7, kfb] x 8 – 72
Rnd 4: k
Rnd 5: [k8, kfb] x 8 – 80
Rnd 6–10: k around for a soft pouf.
Rnd 11: [k8, k2tog] x 8 – 72
Rnd 12: [k7, k2tog] x 8 – 64
Rnd 13: [k6, k2tog] x 8 – 56
Rnd 14: k; draw yarn through remaining sts, cinch.
Lightly stuff or leave unstuffed for a soft, slouchy look; sew to head if desired.

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T-Strap Shoes Detail

Using MC-Brown, embroider a slim vertical bar from ankle ridge to vamp center, and a short horizontal line across the ridge to suggest a T strap. For extra dimension, knit a 2-st i-cord (1.75″) and sew flat along the same path.

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Arms Attachment

Sew gathered sleeve caps to the armholes you reserved, aligning cuffs at mid-hip. Ladder-stitch neatly. Add a touch of stuffing to the upper sleeve before closing.

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Basket & Baguettes

Basket (MC-Brown):
CO 6.
Rnd 1: kfb around – 12
Rnd 2: [k1, kfb] x 6 – 18
Rnd 3: [k2, kfb] x 6 – 24
Rnd 4–6: k around, then work rnd 7 purl for base ridge.
Rnds 8–14: [k1, p1] to create a woven texture.
Rnd 15: BO loosely.
Handle (optional): 3-st i-cord, 3.5″, sew ends inside rim.

Baguettes (make 2, warm tan):
CO 6.
Rnd 1: kfb around – 12
Rnd 2–18: k around, stuffing as you go.
Rnd 19: [k2tog, k1] x 4 – 8
Rnd 20: [k2tog] x 4 – 4; fasten off.
Add three diagonal duplicate-stitch “scores” in a slightly lighter tan.

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Fruit Tart with Removable Fruit

Tart Shell (CC-Tart):
CO 8.
Rnd 1: kfb around – 16
Rnd 2: [k1, kfb] x 8 – 24
Rnd 3: [k2, kfb] x 8 – 32
Rnd 4: [k3, kfb] x 8 – 40
Rnd 5: p around (crimp ridge).
Rnd 6–9: k around to form tall sides.
Insert cardboard/plastic circle if using.
Rnd 10: BO.

Custard Top (CC-Custard, flat circle):
CO 8.
Rnd 1: kfb around – 16
Rnd 2: [k1, kfb] x 8 – 24
Rnd 3: [k2, kfb] x 8 – 32
Rnd 4: [k3, kfb] x 8 – 40
BO. Whipstitch custard disk into shell just below the crimp ridge.

Attachment Surface:
Sew a low-profile ring of the loop side of hook-and-loop (or secure fabric covering over magnets) to the custard top. Keep edges neat; all hardware must be fully encased for safety.

Fruit Pieces (each backed with the hook dot or a magnet encased in knit):

• Strawberry:
  CO 4 (red).
  Rnd 1: kfb around – 8
  Rnd 2: [k1, kfb] x 4 – 12
  Rnd 3–4: k; add tiny yellow seed duplicate stitches.
  Rnd 5: [k2tog, k1] x 4 – 8
  Rnd 6: [k2tog] x 4 – 4; close. Add a small green 3-st picot crown at top.
• Kiwi Fan:
  CO 6 (green).
  Row 1: kfb each – 12
  Row 2: p.
  Row 3: k1, yo across – create wedge spokes.
  Row 4: p; BO in purl to keep the arc. Stitch tiny black seeds along spokes. Curved edge gets the hook backing.
• Lemon Wedge:
  CO 4 (yellow).
  Row 1: kfb, k to last st, kfb – inc 2 – 6
  Row 2: p
  Repeat Rows 1–2 two more times – 10 sts.
  Row 7: k2tog at each edge – 8
  Row 8: p; BO. Embroider thin white “pith” line; add hook backing to peel side.
• Blueberry:
  CO 6 (blue).
  Rnd 1: kfb around – 12
  Rnd 2–3: k
  Rnd 4: [k2tog] x 6 – 6; close. Add tiny star calyx on top.

Arrange fruits and snap onto tart as desired.

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Finishing the Face

Lightly blush cheeks with a touch of pink embroidery or pastel. Keep expression gentle: short horizontal nose with a small V smile. Ensure symmetry by counting stitches from eye centers.

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Optional Apron Pocket & Waist Tie

Pocket (MC-Butter): CO 10, work 6 rows st st, BO. Top edge: pick up 10 sts and work 2 rows k1, p1 rib; sew centered low on bodice.
Waist Tie: Knit i-cord 2 sts for 9″, thread through back waist and tie in front bow.

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Assembly Order (Quick Checklist)

1. Knit and stuff legs/feet; join for body.
2. Shape torso and blouse yoke; separate sleeves.
3. Knit arms; attach at armholes.
4. Knit head, muzzle, ears; attach and embroider features.
5. Add blouse collar and dots.
6. Make apron dress; add straps.
7. Add chef hat.
8. Knit basket, baguettes, tart shell/custard, and fruit pieces; apply attachment backs; place in hands or basket.
9. Weave all ends, final steam-block garments only from a safe distance to preserve toy firmness.

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Notes for Realistic Texture & Crisp Stitches

• Work one needle size smaller than usual for your tension to keep stitch columns sharp and dense—this highlights the knit grain on the face and clothing.
• When changing colors (socks to body, blouse to body), twist yarns tightly at the join and knit the first rnd tbl to minimize jogs.
• For the puff sleeves, keep hand stuffing only; leave the upper sleeve mostly unstuffed so the cuff ridge pops and the cap gathers naturally.
• For the apron skirt, resist blocking the hem flat; the purl turning row creates a subtle structural rim that looks like a sewn hem in real photos.
• Shape the muzzle by adding a tiny extra tuft of stuffing after the first sewing pass, then close with small ladder stitches to match the image’s soft oval.

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Safety & Care

This design is intended for display and gentle play. If gifting to children, omit magnets and use only fully stitched hook-and-loop with extra reinforcement. Secure all pieces firmly. Spot clean with a damp cloth; avoid soaking stuffed parts.

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Recap

You now have the Sunday Baker Sheep: butter-yellow apron dress, dotted puff sleeves, classic T-strap shoes, a soft chef hat, and a fruit tart with mix-and-match fruit pieces. Keep your stitches snug, follow the round counts, and you’ll get the exact look and proportions shown. Enjoy your knitting and happy baking—on Sundays and every day!