Hình ảnh Ghim câu chuyện

A sweet amigurumi lamb in a pale-yellow apron over a white puff-sleeve dress with tiny teal polka dots, Mary-Jane shoes, a soft chef’s hat, and two props: a basket with a baguette and a tart on a small plate.

Please note: I strive for accuracy in every pattern, but occasional errors can happen. Thank you for understanding and for enjoying my designs.

Abbreviations (US Terms)

MR = magic ring
ch = chain
sl st = slip stitch
sc = single crochet
hdc = half double crochet
dc = double crochet
inc = increase (2 sc in same st)
dec = invisible decrease (sc 2 sts together in front loops)
scblo = single crochet in back loop only
scflo = single crochet in front loop only
st(s) = stitch(es)
rnd(s) = round(s)
rep = repeat
FO = fasten off
PM = place marker

Materials

Yarn: DK/Light Worsted (category 3) cotton or cotton-blend for crisp, visible stitches
1. Lamb fleece & head/limbs: warm cream (A)
2. Inner ear & muzzle: light oatmeal (B)
3. Dress: white (C) + teal for polka dots (D)
4. Apron & chef hat: soft butter yellow (E)
5. Shoes: chocolate brown (F)
6. Basket: wheat/biscuit (G) + darker tan for rim (H)
7. Baguette: caramel (I) + pale beige for “scoring” (J)
8. Tart crust: shortbread beige (K) | Plate: light gray (L) | Filling: strawberry red (M)
Hook: 2.75 mm (C) hook for firm fabric (adjust to your tension)
Safety eyes: 10 mm black, 1 pair
Tapestry needle, scissors, stitch markers
Stuffing: polyester fiberfill
Optional: small beanbag/pellet pouch for stability
Small piece of thin cardboard for shoe soles (optional)
Pins/clip markers for precise assembly

Gauge & Finished Size

Gauge in the round: ~24–25 sc × 26–28 rnds = 10 × 10 cm with 2.75 mm hook.
Finished height: ~24–25 cm (9.5–10 in) from tabletop to top of hat when made to gauge.

Construction Overview

Work in continuous rounds unless noted. Pieces: head, muzzle, ears (2), body, arms (2), legs (2), tail, shoes (2), dress (skirt + bodice + sleeves), apron (panel + waistband + pocket), chef hat, basket, baguette, tart + plate.
Assembly order to match the photo: legs → body → head → muzzle/eyes → ears → arms → tail → shoes → dress → apron → hat → props in hands.

BODY PARTS

Head (A)

Rnd 1: MR, 6 sc. (6)
Rnd 2: inc around. (12)
Rnd 3: (sc, inc) × 6. (18)
Rnd 4: (2 sc, inc) × 6. (24)
Rnd 5: (3 sc, inc) × 6. (30)
Rnd 6: (4 sc, inc) × 6. (36)
Rnd 7: (5 sc, inc) × 6. (42)
Rnd 8–15: sc around. (42) — keeps the face tall and gently oval.
Rnd 16: (5 sc, dec) × 6. (36)
Rnd 17: (4 sc, dec) × 6. (30)
Insert safety eyes between Rnds 11–12, 9 sts apart.
Stuff firmly, shaping slight cheeks.
Rnd 18: (3 sc, dec) × 6. (24)
Rnd 19: (2 sc, dec) × 6. (18)
Rnd 20: (sc, dec) × 6. (12)
Rnd 21: dec around. (6) FO, weave in.

Muzzle (B)

Rnd 1: MR, 6 sc. (6)
Rnd 2: inc around. (12)
Rnd 3: (sc, inc) × 6. (18)
Rnd 4: (2 sc, inc) × 6. (24)
Rnd 5: sc around. (24)
Lightly stuff to a low dome; FO with a long tail.
Embroider a small rounded triangle nose with dark brown (use F if you don’t have a darker shade), add a short vertical mouth line.

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Ears (make 2; A for outer, B for inner edge look)

Rnd 1: MR, 6 sc. (6)
Rnd 2: (sc, inc) × 3. (9)
Rnd 3: (2 sc, inc) × 3. (12)
Rnd 4–6: sc around. (12)
Rnd 7: (2 sc, dec) × 3. (9)
Rnd 8: sc around. (9) FO.
Flatten slightly; do not stuff. Pinch and stitch the base when attaching to give the gently drooped shape.

Body (A)

Rnd 1: MR, 6 sc. (6)
Rnd 2: inc around. (12)
Rnd 3: (sc, inc) × 6. (18)
Rnd 4: (2 sc, inc) × 6. (24)
Rnd 5: (3 sc, inc) × 6. (30)
Rnd 6: (4 sc, inc) × 6. (36)
Rnd 7–10: sc around. (36)
Rnd 11: (5 sc, inc) × 6. (42)
Rnd 12–14: sc around. (42)
Place pellet pouch if using.
Rnd 15: (5 sc, dec) × 6. (36)
Rnd 16: (4 sc, dec) × 6. (30)
Rnd 17: (3 sc, dec) × 6. (24)
Rnd 18: sc around. (24)
Rnd 19: (2 sc, dec) × 6. (18)
Rnd 20: sc around. (18) FO with tail for sewing. Stuff body firm with a slight taper at top.

Legs (make 2; A)

Rnd 1: MR, 6 sc. (6)
Rnd 2: inc around. (12)
Rnd 3: (3 sc, inc) × 3. (15)
Rnd 4–6: sc around. (15)
Rnd 7: (3 sc, dec) × 3. (12)
Rnd 8–13: sc around. (12)
Stuff progressively; leave last round unstuffed and flattened for sewing. FO.

Arms (make 2; A)

Rnd 1: MR, 6 sc. (6)
Rnd 2: (sc, inc) × 3. (9)
Rnd 3–5: sc around. (9)
Rnd 6: (2 sc, dec) × 2, sc. (7)
Rnd 7–12: sc around. (7)
Lightly stuff only the hand; keep upper arm soft for a gentle bend. Flatten top; FO with long tail.

Tail (A)

Rnd 1: MR, 6 sc. (6)
Rnd 2: (2 sc, inc) × 2. (8)
Rnd 3–5: sc around. (8)
Stuff lightly; FO for sewing.

SHOES (2) (F)

Optional cardboard sole gives a neat base and Mary-Jane shape.

Rnd 1: MR, 6 sc. (6)
Rnd 2: inc around. (12)
Rnd 3: (sc, inc) × 6. (18)
Rnd 4: scblo around. (18)
Rnd 5–6: sc around. (18)
Rnd 7: sc 5, dec, sc 6, dec, sc 5. (16)
Insert sole piece (approx 3 × 4.5 cm oval) now if using.
Rnd 8: sc around. (16)
Rnd 9: (6 sc, dec) × 2. (14)
Mary-Jane strap: ch 9, sl st to opposite rim 4 sts from start; FO.
Weave ends; shoes slip on legs later.

DRESS (C + D)

Dress is a white puff-sleeve style with teal polka dots and a modest flare.

Skirt (worked bottom-up, C)

Ch 68; join to ring without twisting. (68)
Rnd 1: sc around. (68)
Rnd 2: sc 3, inc × 17. (85)
Rnd 3–7: sc around. (85)
Rnd 8 (hem texture): scflo around. (85)
Rnd 9: sc around. (85) FO and set aside.

Bodice (worked separately, then joined to skirt)

Ch 31 with C; do not join.
Row 1: sc in 2nd ch and across. (30)
Rows 2–8: sc across; ch 1, turn. (30)
Row 9 (armhole shaping): sc 4, ch 3, sk 4, sc 14, ch 3, sk 4, sc 4. (30)
Rows 10–12: sc across, working 3 sc into each ch-3 gap for sleeves later. (30)
Row 13 (neckline): dec, sc 26, dec. (28)
Row 14: sc across. (28) FO.

Wrap bodice around top of skirt, overlap 1 st at back; whipstitch bodice lower edge to inside of skirt Rnd 7 for a clean waist seam.

Sleeves (pick up from armholes)

At each armhole gap (worked in the round):
Rnd 1: pick up 18 sc evenly. (18)
Rnd 2: (sc, inc) × 6. (24)
Rnd 3: sc around. (24)
Rnd 4 (puff cuff): scblo around. (24)
Rnd 5: (2 sc, dec) × 6. (18)
Rnd 6: sc around; sl st, FO. (18)
Turn cuffs slightly outward for the gathered look.

Polka Dots (D)

With teal yarn, embroider scattered French knots or tiny surface sc across the skirt and sleeves, keeping dots small and even. Place more densely near hem and sleeve caps to mimic printed fabric.

APRON (E)

A pale-yellow apron with a single pocket and ties.

Skirt Panel (worked flat)

Ch 26.
Row 1: sc in 2nd ch and across. (25)
Rows 2–18: sc across; ch 1, turn. (25 × 18 rows)
Row 19 (subtle texture stripe): (hdc, ch 1, sk 1) across; end with hdc in last st. FO.

Bib

Attach yarn centered at Row 18.
Row 1: sc 11 across. (11)
Rows 2–8: sc across; ch 1, turn. (11) FO.

Waistband & Ties

Join yarn at top-right corner; ch 28 (tie), sl st across bib top 11 sts, ch 28 (other tie); FO.
Pocket: ch 8; Row 1: sc 7; Rows 2–5: sc 7; FO. Stitch pocket to skirt lower right (as worn). Block apron lightly so it hangs flat.

CHEF HAT (E)

Soft hat with rounded “puff” crown and a band.

Band

Ch 40; join. (40)
Rnd 1: sc around. (40)
Rnd 2: scblo around to form fold line. (40)
Rnd 3–4: sc around; FO. (40) Fold along the BLO round to create a structured band.

Crown

Rnd 1: MR, 8 sc. (8)
Rnd 2: inc around. (16)
Rnd 3: (sc, inc) × 8. (24)
Rnd 4: (2 sc, inc) × 8. (32)
Rnd 5: (3 sc, inc) × 8. (40)
Rnd 6: (4 sc, inc) × 8. (48)
Rnd 7–8: sc around softly. (48)
Rnd 9: (5 sc, inc) × 8. (56)
Rnd 10: sc around. (56) FO with long tail.
Pin the crown to the inside top of band with gentle gathers every 3–4 sts; whipstitch. Steam-block very lightly to round the puff.

BASKET & BAGUETTE

Basket (G for body, H for rim)

Ch 7.
Rnd 1: sc in 2nd ch from hook and next 5, 3 sc in last; rotate to other side of chain, sc 5, 2 sc in end; PM. (16)
Rnd 2: inc, sc 5, inc × 3, sc 5, inc × 2. (22)
Rnd 3: scflo around to raise walls. (22)
Rnd 4–6: sc around. (22)
Rnd 7 (H): sl st around to firm the rim; FO.
Handle: with H, ch 24; sl st to opposite rim points; FO. Slightly steam to set curve.

Baguette (I + J)

Rnd 1 (I): MR, 6 sc. (6)
Rnd 2: (sc, inc) × 3. (9)
Rnd 3–14: sc around. (9)
Rnd 15: (sc, dec) × 3. (6)
Stuff firmly; FO and close tip.
With J, embroider 3 diagonal “score” lines using surface backstitch.

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TART & PLATE

Plate (L)

Rnd 1: MR, 6 sc. (6)
Rnd 2: inc around. (12)
Rnd 3: (sc, inc) × 6. (18)
Rnd 4: (2 sc, inc) × 6. (24)
Rnd 5: scflo around. (24)
Rnd 6: sc around; sl st and FO. (24) Slightly flatten; edge will raise like a plate rim.

Tart Crust (K)

Rnd 1: MR, 6 sc. (6)
Rnd 2: inc around. (12)
Rnd 3: (sc, inc) × 6. (18)
Rnd 4: scflo around. (18)
Rnd 5: (sc, picot ch 3 sl st back into same st, sc) around to make scallops; FO. (approx 9–10 scallops)

Tart Filling (M)

Rnd 1: MR, 6 sc. (6)
Rnd 2: inc around. (12)
Rnd 3: (sc, inc) × 6. (18) FO.
Whipstitch filling into crust and tack to plate center.

ASSEMBLY

Join Legs to Body

Pin legs to body base so feet point forward and the doll stands/sits naturally. Stitch flat leg tops to Body Rnds 2–3. Keep spacing even.

Join Body to Head

Center head over body; ladder stitch Body Rnd 20 to Head Rnd 19. Add extra stuffing under the “chin” before closing to keep a soft baby-face silhouette.

Add Muzzle, Eyes, Ears

Position muzzle centered between eyes, bottom edging around Head Rnd 13. Stitch; add a small puff of stuffing before closing the last 4–5 sts.
Embroider a tiny smile line and subtle nostril dots if desired.
Pinch each ear base and attach at equal distance from crown, about 6–7 sts back from the top centerline, letting ears gently droop.

Attach Arms & Tail

Sew arm flats to body sides just below neck slope so hands sit slightly in front of hips.
Stitch tail at lower back center for balance.

Dress, Shoes, Apron, Hat

Put shoes on legs.
Slip dress from feet upward; seam bodice back with a few whipstitches (or sew a tiny snap if you prefer removable).
Tie apron at back; let waistband bow sit off-center to the left, pocket visible on right.
Place chef hat so band line sits just above ears; a small tack stitch inside the band keeps it secure.

Props in Hands

Right hand (as viewed): stitch basket handle to palm with 2–3 invisible stitches; insert baguette.
Left hand: tack plate underside to palm; angle tart slightly forward like in the photo.

FINISHING & DETAILS

Face: embroider two short brow stitches one round above each eye for the gentle lamb expression.
Cheeks: optional light blush with pastel chalk.
Texture grooming: keep yarn fuzz minimal—do not over-brush; the lamb’s fleece is meant to read smooth with visible stitches.
Straps/bows: if apron ties feel bulky, substitute a chained tie (ch 70 each side) and knot a small bow.
Stability: if your doll leans, open neck seam and add a bit more stuffing; resew tightly.

Pattern Notes for Accuracy

Proportions match the reference image: head larger than torso, slightly elongated face, compact round limbs; puff sleeves stop mid-upper arm; skirt falls to just above shoe tops.
Chef hat crown is wider than head band to produce a soft dome; do not overstuff.
Basket scale fits one mini baguette; keep round base shallow so it sits upright.
Tart & plate are small—roughly the width of the palm—so the doll can hold it naturally.
Dress dots remain petite; surface embroidery after assembly prevents distortion.

Troubleshooting

Visible gaps: drop hook size by 0.25–0.5 mm or switch to a tighter-twist cotton.
Crooked face: recheck eye spacing (9 sts). Symmetry at this step defines the overall look.
Floppy hat: add a thin round of pipe-cleaner or thread elastic inside the band seam (optional).
Rolling skirt hem: steam lightly; the Rnd 8 scflo helps the hem relax flat.

Recap

Your Sunday Baker Lamb features a cream lamb with big glossy eyes, a puff-sleeve polka-dot dress, a buttery yellow apron with a pocket, Mary-Jane shoes, and a soft chef’s hat. She carries a little basket with a baguette and a tart on a plate—perfect for cozy kitchen photos. Keep stitches tight and consistent for crisp texture, follow the assembly order, and you’ll recreate the look exactly. Happy crocheting and enjoy styling your baker’s corner!