Intro
Crochet a pastel Pâtisserie Sheep: fluffy cream lamb in a puff-sleeve blouse with bow, dusty-pink apron dress with lace hem, ballet shoes with tiny bows, a chef’s toque, a madeleine-shaped crossbody bag, a hand whisk, a wooden tray of macarons, and a small gift box.

Please note: I strive for accuracy in every pattern, but occasional errors can happen. Thank you for understanding and for enjoying my designs.

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Materials

• Yarn (Worsted/Category 4 cotton or matte acrylic for crisp stitches):
  1. A. Cream (sheep, chef hat, shoes, blouse bow) ~180 g
  2. B. Dusty pink (apron dress, shoe bows, bag strap) ~80 g
  3. C. Linen/tan (tray, macaron “shell line”, whisk handle, gift box) ~40 g
  4. D. Pastels for macarons: mint, peach, rose, pistachio (small amounts)
  5. E. Pale yellow (madeleine bag) ~20 g
  6. F. Light gray (whisk loop) small amount
• Hooks: 3.25 mm (D/3) for amigurumi pieces; 3.5 mm (E/4) for garments and lace hem
• Safety eyes: 12 mm black (1 pair)
• Stuffing: polyester fiberfill
• Tapestry needle, stitch markers, pins
• Thin floral wire (for whisk loop; optional)
• Crochet thread/trim lace or fine white yarn for skirt hem scallops
• Small magnet or Velcro dot (optional) to help the hand hold the whisk
• Cardboard ovals (2 × ~4.3 cm) for shoe soles (optional)

Finished height: about 11.5–12.5 in (29–32 cm) when made to gauge.

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Abbreviations (US)

• MR – magic ring
• ch – chain
• sc – single crochet
• hdc – half double crochet
• dc – double crochet
• sl st – slip stitch
• inc – increase (2 sc in the same stitch)
• dec – invisible decrease
• BLO / FLO – back loop only / front loop only
• [ … ] – repeat the sequence inside brackets
• ( … ) – stitch count at the end of the round/row

Notes:

• Work in continuous rounds unless stated.
• Always mark the first stitch of each round.

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Color & Shape Notes (for accuracy)

This lamb has a gently oval head with widely set eyes and a tiny smile; ears are short and droop slightly. The body is compact and cylindrical for a standing pose. Shoes are ballet flats; the chef hat is puffy with a defined band. The apron dress is soft dusty pink with a delicate white scallop edge peeking out.

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Head (Yarn A, 3.25 mm)

1. MR 6 (6)
2. inc ×6 (12)
3. [sc, inc] ×6 (18)
4. [2 sc, inc] ×6 (24)
5. [3 sc, inc] ×6 (30)
6. [4 sc, inc] ×6 (36)
7. [5 sc, inc] ×6 (42)
   8–12. sc around (42)
8. [6 sc, inc] ×6 (48)
9. sc around (48)
10. [6 sc, dec] ×6 (42)
11. sc around (42)

Insert eyes between Rnds 11–12, 12 stitches apart.
17. [5 sc, dec] ×6 (36)
18. [4 sc, dec] ×6 (30)
19. [3 sc, dec] ×6 (24) – stuff firmly.
20. [2 sc, dec] ×6 (18)
21. [sc, dec] ×6 (12)
22. dec ×6 (6), FO and close.

Face embroidery: with a few strands of A or pale brown, make a small inverted “Y”: nose centered 2 rnds below eyes, then a 1-stitch vertical line and a 2-stitch smile curve. Add subtle blush with a few surface bars in pale pink if desired.

📌Thank you for reading the article.

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Ears (Make 2, Yarn A)

1. MR 6 (6)
2. inc ×6 (12)
3. [3 sc, inc] ×3 (15)
   4–7. sc around (15)
4. [4 sc, inc] ×3 (18)
   9–10. sc around (18)
5. [4 sc, dec] ×3 (15)
6. sc around (15)
   Flatten opening; sc through both layers across 7 sts to close. Leave long tail.

Attach: Sew on the head between Rnds 5–6 from the crown, slightly toward the back so they droop forward.

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Body (Yarn A)

1. MR 6 (6)
2. inc ×6 (12)
3. [sc, inc] ×6 (18)
4. [2 sc, inc] ×6 (24)
5. [3 sc, inc] ×6 (30)
   6–9. sc around (30)
6. [4 sc, inc] ×6 (36)
   11–13. sc around (36)
7. [5 sc, inc] ×6 (42)
   15–16. sc around (42)
8. [5 sc, dec] ×6 (36)
9. [4 sc, dec] ×6 (30)
10. sc around (30)
11. [3 sc, dec] ×6 (24)
12. sc around (24), FO leaving long tail.

Stuff firmly from the bottom up so the tummy is plump but the shoulders remain soft for garment fit.

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Arms (Make 2, Yarn A)

1. MR 6 (6)
2. inc ×6 (12)
3. [3 sc, inc] ×3 (15)
   4–6. sc around (15)
4. [3 sc, dec] ×3 (12)
   8–12. sc around (12)
5. Flatten opening; sc through both layers across 6 sts. FO long tail.

Tip: Lightly stuff only the hand and the first half of the arm. For holding the whisk, you can stitch the palm into a gentle curve or hide a tiny magnet.

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Legs & Ballet Shoes (Yarn A for legs; Yarn B for bows)

Leg cylinders (make 2):

1. MR 6 (6)
2. inc ×6 (12)
3. [sc, inc] ×6 (18)
   4–9. sc around (18). FO first leg. Work second leg and do not FO.

Join legs: ch 3, attach to first leg with sc; sc around first leg (18), sc across 3 ch, sc around second leg (18), sc across other side of ch (42).
Next rnd: sc around (42)
Next: [5 sc, dec] ×6 (36)
Next: sc around (36)
FO. Stuff legs and lower body. Sew body to top neatly.

Ballet shoe overlay (worked onto feet, Yarn A):

1. Attach yarn at center underfoot; ch 8, sc in 2nd ch and across 6, 3 sc in last; rotate, sc 5, inc (16).
2. inc, sc 5, inc ×3, sc 5, inc ×2 (22).
3. BLO sc around (22).
4. sc around (22).
5. Toe shaping: sc 6, dec, sc 6, dec, sc 6 (20).
6. sc 4, ch 5 (strap), skip 4, sc around to beginning (16 + strap).
7. With B, embroider a tiny bow at the strap center.
   Insert cardboard ovals inside if desired and secure shoes to legs with a few stitches.

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Neck Join

Position the head on the body opening; pin well. Ladder stitch all the way around with Yarn A. Add a bit more stuffing before closing the last inch.

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Puff-Sleeve Blouse & Neck Bow (Yarn A, 3.5 mm)

Bodice band:

1. Ch 33, join to ring (32).
   2–3. sc around (32).
2. [sc, inc] ×16 (48).
   FO. This creates a soft tube resting at the shoulder line beneath the apron straps.

Sleeves (make 2):

1. Join yarn to any st on the band; ch 1, sc 10 over 8 sts width (slight overlap is fine); join (10).
2. inc around (20).
   3–4. sc around (20).
3. [sc, dec] ×6, sc 2 (14).
4. sc around (14), sl st, FO.
   Lightly stuff the sleeve caps for the puffy look.

Neck bow: ch 46; sl st back to thicken; wrap center twice and tie around the neckline. Tuck tails neatly.

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Dusty-Pink Apron Dress (Yarn B, 3.5 mm)

Dress is worked waist-down for the skirt, then bodice and straps are added. A white scallop lace peeks from the hem.

Waistband:

1. Ch 32, join to ring (31 sts if you prefer snug). Work into back bumps.
2. sc around (32).
3. FLO [sc, inc] ×16 (48).
4. [2 sc, inc] ×16 (64).
   5–7. sc around (64).
5. [7 sc, inc] ×8 (72).
   9–10. sc around (72).
6. [8 sc, inc] ×8 (80).
   12–13. sc around (80), FO.

Bodice:
Turn piece upside down. Rejoin B into back loop ridge of Rnd 2 (waist).
Row 1: sc 32, ch 1 turn (32)
Row 2–4: sc across, ch 1 turn (32)
Row 5: sc 5, dec, sc 14, dec, sc 5 (30)
Row 6: sc across (30), FO.

Straps: attach at front corners; ch 20 each; cross over back and sew to top edge. Adjust length so they sit straight under the chef hat line.

Lace/Shell hem: with fine white yarn or crochet thread, join at hem; sc, skip 1, 3 dc in next, skip 1 repeat for gentle scallops. Alternatively, sew pre-made lace along the inside of the hem so it peeks out ¼”.

Waist tie (optional): ch 80; weave through waistband and tie a back bow.

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Chef’s Toque (Yarn A)

Band:

1. Ch 48, join without twist (48).
   2–4. sc around (48). FO.

Puff crown:

1. MR 6 (6)
2. inc ×6 (12)
3. [sc, inc] ×6 (18)
4. [2 sc, inc] ×6 (24)
5. [3 sc, inc] ×6 (30)
6. [4 sc, inc] ×6 (36)
7. [5 sc, inc] ×6 (42)
8. [6 sc, inc] ×6 (48)
   9–10. sc around (48)
9. FLO [6 sc, dec] ×6 (42)
10. [5 sc, dec] ×6 (36)
    FO, lightly stuff the crown and stitch to the band, keeping gentle soft pleats all around.

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Madeleine Crossbody Bag (Yarn E for shell; B for strap)

Front & Back (make 2):

1. Ch 9; Row1: sc in 2nd ch and across (8).
2. ch1, turn, inc, sc 6, inc (10).
3. ch1, turn, sc 10.
4. ch1, turn, inc, sc 8, inc (12).
   5–6. sc 12.
5. ch1, turn, dec, sc 8, dec (10).
6. ch1, turn, sc 10.
7. ch1, turn, dec, sc 6, dec (8). FO.

Ridges: on each piece, surface-sl st five vertical lines from top to bottom to mimic a madeleine shell.

Assembly: place pieces WS together, sc around leaving top edge open. Lightly stuff.

Strap: with B, ch 60, sl st back to thicken, FO; sew to bag sides and cross the body so the bag rests at the right hip.

📌Thank you for reading the article.

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Whisk (Yarns C + F, wire optional)

Handle: with C, ch 7; sc back (6). Roll into a tight tube and stitch shut.

Loop head:
Option A (wire): cut 3 short pieces of floral wire; cover each with F using tight whipstitches; fold to form loops; bind ends together and insert into handle end; glue or stitch.
Option B (yarn only): ch 12, sl st to the start to form a loop; make 3–4 loops; gather bases and sew into handle.

If using a hidden magnet, stitch it inside the palm and a matching one in the whisk base.

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Macaron Tray & Cookies

Tray (Yarn C):

1. MR 6 hdc (6).
2. inc around (12).
3. [hdc, inc] ×6 (18).
4. BLO sc around (18) – form rim.
5. sc around (18), sl st, FO. Lightly flatten; it should look like a shallow wooden plate.

Macarons (make 3–4 in different pastels, Yarn D):

• Shell A: MR 6, [sc, inc] ×6 (18), sl st, FO.
• Shell B: repeat Shell A.
• Filling: with C, ch 10; sl st back to make a thin strip.
• Assembly: sandwich the filling between shells; stitch together around edges, shaping into a plump cookie.

Arrange on the tray and tack in place.

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Gift Box (Yarn C)

1. Ch 9; Row1: sc 8.
   2–6. ch1, turn, sc 8 to form a rectangle.
   Border: sc around with inc at corners to raise sides; work 3 more side rounds. FO.
   Lid: make another rectangle 1 round larger and 1 round shorter in height. The lid should sit loosely over the base.

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Assembly Order

1. Head to body: place centrally; ladder stitch.
2. Arms: sew between body Rnds 15–16, angled slightly forward.
3. Shoes: tack around ankles; shape bows with B.
4. Blouse band & sleeves: slide over the shoulders; secure with a few hidden stitches. Tie the neck bow.
5. Apron dress: slip up from feet; cross and sew straps at back; add optional waist tie.
6. Chef toque: position slightly back from the forehead and tack at two points so it doesn’t spin.
7. Bag: drape across body; stitch strap ends securely.
8. Accessories: place whisk in right hand (or attach with tiny magnet), and tray of macarons on left palm. Set the gift box beside the feet for styling.

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Styling & Finishing

• Steam-block the chef hat and skirt for the natural curve you see in lifestyle photos.
• Keep embroidery minimal; the charm is in the soft pastel palette and visible stitch texture.
• For the “woolly” look, gently brush the outer rounds of the head and ears with a soft toothbrush—just a touch.
• Photograph near a window on a light wooden table with a sofa and a plant behind for that real-home, pastel vibe.

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Care

Spot clean only. If you used wire in the whisk or cardboard in the soles, avoid soaking. Reshape the hat brim after cleaning and let everything dry flat.