Intro

Make “Puppy Bubble Tea Barista,” a tan floppy-ear pup in a cream tee, green A-line apron dress, matching cap with straw, brown Mary Jane shoes, and café-cute accessories: a crossbody clear boba cup, a handheld shaker, a tiny chalkboard menu, and a name badge.

Please note: I strive for accuracy in every pattern, but occasional errors can happen. Thank you for understanding and for enjoying my designs.

Abbreviations (US Terms)

• MR – magic ring
• ch – chain
• sl st – slip stitch
• sc – single crochet
• hdc – half double crochet
• dc – double crochet
• inc – increase (2 sc in one st)
• dec – invisible decrease (work the front loops of two sts together)
• BLO/FLO – back/front loop only
• st(s) – stitch(es)
• R – round/row
• rep – repeat
• [] – stitch count at end of round/row

Materials

• DK/light-worsted (Category 3) yarn:
  1. A: Warm tan (head, body, limbs, ears, muzzle) ~85 g
  2. B: Cream (shirt, straw stripe) ~25 g
  3. C: Leaf green (apron dress, cap, cup lid) ~55 g
  4. D: Chocolate brown (shoes, boba pearls) ~30 g
  5. E: Light caramel (name badge border, cup tea color, menu frame, crossbody strap) ~20 g
  6. F: Soft gray (shaker) ~15 g
  7. G: Black (smile, detail embroidery) scraps
  8. H: White (eye highlight, chalk lettering) scraps
• 10 mm black safety eyes (1 pair)
• Crochet hooks: 3.0 mm for amigurumi; 3.25–3.5 mm for garments/accessories
• Stuffing, yarn needle, stitch markers, pins
• Optional: small piece of clear vinyl or plastic from packaging for the “cup” window; tiny 8–10 mm button for apron strap; thin wire or pipe cleaner for menu handle (optional, omit for children)

Gauge & Finished Size

• Amigurumi gauge: ~9 sc per 1″ with 3.0 mm hook, worked firmly.
• Garment gauge: ~8 sc per 1″ with 3.25–3.5 mm hook for softer drape.
• Final height: ~10–10.5″ (25–27 cm) when standing in shoes.

Construction Overview

The pup features a spherical head, attached oval muzzle, floppy side-set ears, and a tapered body. Arms and legs are made separately and sewn on; shoes are Mary Janes. Clothing pieces are removable: a cream short-sleeve tee, a green apron dress (A-line with split front pocket and name badge), and a low green cap with a small straw. Accessories include a crossbody boba cup (transparent body with crocheted lid and pearls), a cylindrical shaker, and a small chalkboard menu.

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BODY PARTS

Head (A, 3.0 mm)

R1: MR 6 sc [6]
R2: inc x6 [12]
R3: (sc, inc) x6 [18]
R4: (2 sc, inc) x6 [24]
R5: (3 sc, inc) x6 [30]
R6: (4 sc, inc) x6 [36]
R7: (5 sc, inc) x6 [42]
R8–R14: sc around [42]
Insert safety eyes between R10–R11, spaced 9 sts apart.
R15: (5 sc, dec) x6 [36]
R16: (4 sc, dec) x6 [30]
R17: (3 sc, dec) x6 [24]
Start stuffing firmly, smoothing the sphere.
R18: (2 sc, dec) x6 [18]
R19: (sc, dec) x6 [12]
R20: dec x6 [6]. Fasten off and weave end to close.

Muzzle (A)

R1: MR 6 sc [6]
R2: inc x6 [12]
R3: (sc, inc) x6 [18]
R4: sc around [18]. Stuff lightly.
Sew centered 2 rounds below eyes. With G, embroider a tiny oval nose high on the muzzle and a small “U” smile. Add a white stitch highlight near one eye.

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Ears (make 2, A)

R1: MR 6 sc [6]
R2: (sc, inc) x3 [9]
R3: (2 sc, inc) x3 [12]
R4–R6: sc around [12]
R7: (2 sc, dec) x3 [9]
R8–R10: sc around [9]
Flatten without stuffing; leave long tails. Pin at the sides of the head, slightly below the crown, with tips pointing down for a floppy look. Sew securely across a 5–6 st base.

Body (A)

R1: MR 6 sc [6]
R2: inc x6 [12]
R3: (sc, inc) x6 [18]
R4: (2 sc, inc) x6 [24]
R5: (3 sc, inc) x6 [30]
R6–R8: sc around [30]
R9: (4 sc, inc) x6 [36]
R10–R12: sc around [36]
R13: (4 sc, dec) x6 [30]
R14: (3 sc, dec) x6 [24]
Stuff, shaping a gentle tummy.
R15: (2 sc, dec) x6 [18]
R16: sc around [18]
R17: (sc, dec) x6 [12]
Fasten off; leave long tail for later closing once legs are attached.

Arms (make 2, A)

R1: MR 6 sc [6]
R2: (sc, inc) x3 [9]
R3–R5: sc around [9]
R6: dec, 7 sc [8]
R7–R16: sc around [8]
Lightly stuff from the hand up to mid-arm; leave top rounds unstuffed for natural drape. Fasten off with long sewing tails.

Legs & Mary Janes (make 2; D for shoes, A for legs)

Sole (D)
R1: ch 6; from 2nd ch from hook work 4 sc, 3 sc in last; continue on other side 3 sc, inc in final st [12]
R2: inc, 3 sc, inc x3, 3 sc, inc x2 [18]
R3: sc around [18]

Upper (D)
R4: BLO sc around [18]
R5: 6 sc, (dec) x3, 6 sc [15]
R6: 5 sc, (dec) x2, 6 sc [13]
R7: sc around [13]
R8 (strap opening): sc 3, ch 7, sk 5, sc to end [13]
R9: sc around; fasten D.

Leg (A)
Join A to the BLO ridge of R4 inside the shoe.
R1: sc 18 [18]
R2: (4 sc, dec) x3 [15]
R3–R10: sc around [15]
R11: (3 sc, dec) x3 [12]
R12–R14: sc around [12]
Stuff firmly. Fasten off with long tail.

Strap & Bow (D)
Ch 16; sl st back for a neat strap. Sew one end to inner shoe, pass over instep through the R8 gap, and tack to outer side.
Mini bow: ch 18; sl st back; wrap center 5–6 times and sew over strap.

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CLOTHING

Cream Tee (B, 3.25–3.5 mm)

Worked top-down with short sleeves; slightly cropped to sit under the apron.

Yoke (worked flat; back opening)
Ch 31.
Row 1: sc in 2nd ch and across [30]
Row 2: ch 1; (4 sc, inc) x6 [36]
Row 3: ch 1; sc across [36]
Row 4: ch 1; (5 sc, inc) x6 [42]
Row 5: sc across [42]
Row 6 (split sleeves): sc 6, ch 4, sk 8, sc 14, ch 4, sk 8, sc 6 [30 + armholes]
Row 7–10: ch 1; sc across [30]
Row 11: BLO sc across for a subtle hem ridge [30]. Fasten off. Seam the lower 3–4 sts of the back to create a short vent; install a ch-8 loop at neckline for closure with a tiny button or tie.

Sleeves (worked in the round)
Join B at an armhole.
R1: sc evenly 16 around; join.
R2–R4: sc around [16]
R5 (cuff): BLO sc around; sl st, fasten off. Repeat other sleeve.

Apron Dress (C, 3.25–3.5 mm)

An A-line apron with a front square bib, straps, and a split patch pocket. Length hits mid-knee.

Skirt
Ch 54; join without twisting [54].
R1: sc around [54]
R2: BLO sc around [54]
R3–R6: sc around [54]
R7: (8 sc, inc) x6 [60]
R8–R11: sc around [60]
R12: (9 sc, inc) x6 [66]
R13: sc around [66]
R14 (hem): FLO sc, picot (ch 2, sl st in 2nd ch), sc rep around; fasten off.

Bib
Join C to front center at R2 ridge.
Row 1: pick up 12 sc across [12]
Rows 2–8: ch 1, turn, sc across [12]
Row 9 (top edge): sc across; fasten off.

Straps
Make 2. Ch 28 each; sl st back along the chains for sturdy straps. Sew front ends to the top bib corners; cross behind the neck and stitch to the back waistband at opposite sides. Add a tiny button where one strap meets the waistband if you want a functional look.

Front Pocket (split)
Pocket Base: ch 16; Row 1–5 sc 15. Fasten off.
Split Line: With C, surface sl st down the center vertically to divide into two pockets. Sew the pocket across lower bib/upper skirt area, leaving the top open.
Name Badge
Small rectangle with border: with E, ch 9; Row 1–2 sc 8; border with sl st. With H, embroider a short name (e.g., “BELLA”). Stitch badge to the left strap area.

Barista Cap with Straw (C + B)

Crown
R1: MR 6 sc [6]
R2: inc x6 [12]
R3: (sc, inc) x6 [18]
R4: (2 sc, inc) x6 [24]
R5: (3 sc, inc) x6 [30]
R6: sc around [30]

Side
R7–R10: BLO sc around [30]

Band & Seam
R11: (4 sc, dec) x5 [25]
R12: sc around [25]; sl st; fasten off.

Straw
With B, ch 9; sl st back. Sew the “straw” slightly off-center on the cap top at a playful angle. Embroider a single narrow darker stripe if desired.

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ACCESSORIES

Boba Cup Crossbody (E + C + D; optional clear window)

Cup Body (E)
R1: MR 6 sc [6]
R2: inc x6 [12]
R3: (sc, inc) x6 [18]
R4–R7: sc around [18]
R8: (2 sc, inc) x6 [24]
R9: sc around [24]; fasten off, leaving tail.
Optional Clear Window: cut a small rectangle of clear vinyl and whipstitch inside the cup opening; or skip and keep it crocheted throughout.

Pearls (D, make 6–8)
Each pearl: MR 4 sc, sl st to close. Sew randomly inside the lower half of the cup.

Tea Insert (E)
Ch 18; join; R1–3 sc around [18]. Stuff lightly and insert into cup.

Lid (C)
R1: MR 6 sc [6]
R2: inc x6 [12]
R3: (sc, inc) x6 [18]
R4: BLO sc around [18]
R5: (2 sc, dec) x4 + adjust to [14]; sl st and fasten off.
Straw (B)
Ch 10; sl st back. Sew vertically at the center of the lid.

Strap (E)
Ch 70–75 for crossbody length; sl st back for firmness. Sew to cup sides. Place the cup to hang at the apron’s right hip.

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Shaker (F)

Base
R1: MR 6 sc [6]
R2: inc x6 [12]
Body
R3–R8: sc around [12]
Lid
R9: (sc, dec) x4 [8]
R10: sc around [8]; stuff and close with a yarn tail. Embroider two vertical lines in G to suggest metal seam ribs. The left paw can hold it with a tiny tack stitch.

Chalkboard Menu (E frame + G board + H lettering)

Board
With G, ch 13; Row 1: sc in 2nd ch and across [12]; Rows 2–6: sc across [12].
Frame
With E, sl st evenly around the board edges twice.
Handle/Grip (optional): ch 6; sl st back; sew to one side.
Lettering
With H, embroider “MENU” at top and three short horizontal lines beneath.

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ASSEMBLY

1. Head & Ears
   Pin ears to the head sides so the lowest edge sits about 2 rounds above the eye line and the tips hang just past the jaw. Sew firmly.
   Attach head to body: center and ladder-stitch around the neck opening, adding a pinch more stuffing before closing to avoid wobble.
2. Arms
   Position arms so the hands reach the waistline. Angle the left arm slightly forward to hold the shaker; tack at the shoulder through the flattened top rounds.
3. Legs
   Set legs under the body with 1–2 sts between them; sew around firmly, checking that the pup stands when supported. Fasten the Mary Jane straps over the instep and secure bows.
4. Dress & Tee
   Put on the cream tee; close the back loop. Slip the apron skirt up from the feet, then fasten straps over the shoulders, crossing if desired. Place the split pocket centered; stitch only the pocket edges so it remains functional.
5. Cap & Straw
   Seat the cap low on the forehead, between ear bases. Use a hidden stitch to keep the playful tilt. Ensure straw points slightly backward.
6. Accessories
   Drape the crossbody boba cup from left shoulder to right hip so the window faces forward. Place the shaker in the left paw; add one small stitch through the palm to hold it. Position the chalkboard menu in the right paw or set it beside the pup.

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FINISHING & CUSTOMIZATION

• Face details: For a gentler expression, angle the eyes slightly upward and reduce nose size by using fewer wraps. Add a single white stitch highlight to each eye.
• Apron fit: If your gauge is looser, remove one increase round on the skirt; if tighter, add +6 sts evenly at R12. The bib should sit high on the chest just below the snout.
• Clear cup tip: If using a vinyl window, blanket-stitch edges neatly and avoid sharp corners. For an all-yarn version, lightly needle-felt the “tea” color inside the cup for a translucent look.
• Safety: If gifting to children under 3, embroider the eyes, omit the button, secure the cup strap and menu permanently, and avoid the optional wire handle.
• Palette swaps: Keep the café pastel mood by swapping leaf green for sage or mint, and brown pearls for dark plum or charcoal “grass jelly.”
• Posing: A small hidden coin in each shoe (taped or stitched under the sole fabric) adds stability for shelf display.

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Quick Recap

• Crochet head sphere with attached oval muzzle; add 10 mm eyes and embroidered smile.
• Make floppy ears and sew low and forward on the head.
• Work tapered body; sew on slim arms and legs with Mary Jane shoes.
• Tee: top-down, short sleeves, BLO hem.
• Apron dress: circular A-line skirt, square bib, crossed straps, split pocket, name badge.
• Cap: low cylinder with a playful straw.
• Accessories: crossbody boba cup with pearls, a handheld shaker, and a chalkboard menu.
• Assemble, steam-shape hems and cap, and pose in soft natural light.

Your “Puppy Bubble Tea Barista” is café-ready—sweet, cozy, and brimming with tiny boba charm. Have fun crocheting and tag your finished puppy so we can admire that clear cup and cute little menu!