Intro
Make “Bunny Pâtisserie,” a soft beige bunny in a pink cupcake-ruffle dress, off-white blouse with Peter Pan collar, pink beret, Mary Jane shoes with pompoms, plus a croissant crossbody, whisk backpack, and tiny macaron box.

Please note: I strive for accuracy in every pattern, but occasional errors can happen. Thank you for understanding and for enjoying my designs.

Abbreviations (US Terms)

• MR – magic ring
• ch – chain
• sl st – slip stitch
• sc – single crochet
• inc – increase (2 sc in 1 st)
• dec – invisible decrease (sc 2 sts together under front loops)
• hdc – half double crochet
• dc – double crochet
• BLO/FLO – back/front loop only
• sk – skip
• st(s) – stitch(es)
• rep – repeat
• R – Round/Row
• () – stitch group worked into the same stitch
• [] – number of sts after the round

Materials

• DK/light-worsted (Category 3) cotton or cotton-blend yarn:
  1. A: Soft beige (head/ears/body/limbs) ~80 g
  2. B: Blush pink (dress, beret, shoes, macaron box) ~60 g
  3. C: Off-white/ivory (blouse, backpack) ~40 g
  4. D: Caramel (croissant bag) ~15 g
  5. E: Cream (pompoms, frosting dots) ~10 g
  6. F: Black (features/embroidery) scraps
  7. G: Pale rose (nose/blush embroidery) scraps
• Hook 3.0 mm for amigurumi pieces (tight fabric)
• Hook 3.25–3.5 mm for garments/ruffles (drape)
• 10 mm black safety eyes (1 pair)
• Stuffing (polyfil)
• Yarn needle, stitch markers, straight pins
• Small piece of plastic canvas or cardboard for macaron box base (optional)
• Tiny wooden bead or button for crossbody/bag closures (optional)

Gauge & Finished Size

• Amigurumi gauge: ~8.5–9 sc per 1″ (2.5 cm) in the round with 3.0 mm hook, firmly.
• Garment gauge (dress/blouse): ~8 sc per 1″ with 3.25–3.5 mm hook.
• Finished height: ~10–10.5″ (25–27 cm) standing.

Construction Overview

Head and body are worked top-down in joined pieces (no neck seam). Arms are worked separately and sewn on. Legs/shoes are worked separately and sewn to the body. Ears are sewn to the head. Clothing is removable: blouse (worked flat then seamed with a Peter Pan collar), layered cupcake dress (three ruffle tiers on a fitted yoke), beret, Mary Janes with pompom, plus three accessories: croissant crossbody, macaron box, and a small backpack with a whisk.

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BODY PARTS

Head (A, 3.0 mm)

R1: MR 6 sc [6]
R2: inc x6 [12]
R3: (sc, inc) x6 [18]
R4: (2 sc, inc) x6 [24]
R5: (3 sc, inc) x6 [30]
R6: (4 sc, inc) x6 [36]
R7: (5 sc, inc) x6 [42]
R8–R14: sc around 7 rounds [42]
— Insert safety eyes between R10–R11, 9 sts apart. Lightly embroider a tiny pink triangle nose centered 2 rounds below eyes. Add subtle blush with rose yarn if desired. —
R15: (5 sc, dec) x6 [36]
R16: (4 sc, dec) x6 [30]
R17: (3 sc, dec) x6 [24]
Stuff firmly.
R18: (2 sc, dec) x6 [18]
R19: (sc, dec) x6 [12]
R20: dec x6, close and secure. Do not cut—this is the top sphere if you prefer a detachable head; for seamless build, we’ll begin the neck from body later. If you already fastened off, leave a long tail.

Ears (make 2, A; inner ear is simply the WS texture)

R1: MR 4 sc [4]
R2: (sc, inc) x2 [6]
R3: (2 sc, inc) x2 [8]
R4: (3 sc, inc) x2 [10]
R5–R10: sc around 6 rounds [10]
R11: (4 sc, inc) x2 [12]
R12–R18: sc around 7 rounds [12]
Flatten, do not stuff. Fasten off leaving long tails for sewing. Slightly curve the tips.

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Body (neck-down, A)

Make a new piece that will become the body; the head attaches later by sewing.
R1: MR 6 sc [6]
R2: inc x6 [12]
R3: (sc, inc) x6 [18]
R4: (2 sc, inc) x6 [24]
R5: (3 sc, inc) x6 [30]
R6–R9: sc around [30]
R10: (4 sc, inc) x6 [36]
R11–R14: sc around [36]
R15: (4 sc, dec) x6 [30]
R16: (3 sc, dec) x6 [24]
Start stuffing and shape a gentle tummy.
R17: (2 sc, dec) x6 [18]
R18: sc around [18]
R19: (sc, dec) x6 [12]
R20: sc around [12] – leave this opening for leg attachment later or close now and sew legs externally. Fasten off.

Arms (make 2, A then C cuffs)

Hand (A):
R1: MR 6 sc [6]
R2: (sc, inc) x3 [9]
R3–R5: sc around [9]
R6: dec, 7 sc [8]
Switch to C (cuff).
R7: BLO sc around [8]
R8–R15: sc around [8] (length ~2.75″ / 7 cm)
Flatten, lightly stuff from hand to mid-arm, leave last 2 rounds unstuffed so arms rest naturally. Fasten off with long tails.

Mini Cuff Ruffle (optional, C, 3.25 mm): attach to the FLO of R7, sc, picot (ch 2, sl st in 2nd ch from hook), sc in next st around. Fasten off.

Legs & Shoes (make 2; B shoes then A legs)

Sole (B):
R1: ch 6, from 2nd ch from hook: 4 sc, 3 sc in last ch; continue on other side of chain 3 sc, inc in last st [12]
R2: inc, 3 sc, inc x3, 3 sc, inc x2 [18]
R3: sc around [18]

Upper shoe (B):
R4: BLO sc around [18]
R5: 6 sc, (dec) x3, 6 sc [15]
R6: 5 sc, (dec) x2, 6 sc [13]
R7: sc around [13]
R8 (Mary Jane strap): sc 3, ch 8, sk 5, sc to end [13]; on next round secure strap with a small button or a stitched knot.
R9: sc around; fasten B but do not cut tail for pompom later.

Leg (A): attach to the BLO of R4 inside the sole.
R1: Pick up 18 BLO sts with A, sc around [18]
R2: (4 sc, dec) x3 [15]
R3–R10: sc around [15]
R11: (3 sc, dec) x3 [12]
R12–R14: sc around [12]
Stuff firmly but leave top 1 round softly filled. Fasten off, leaving long tail for sewing.

Pompoms (E, make 2): wind yarn around two fingers ~30–35 wraps; tie center, cut loops, trim to ~1.2 cm diameter. Sew to shoe toes.

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CLOTHING

Blouse with Peter Pan Collar (C, 3.25–3.5 mm)

Worked top-down, open at the back with a tiny button loop.

Yoke
Ch 31.
Row 1: sc in 2nd ch from hook and across [30]
Row 2: ch 1, turn; (4 sc, inc) x6 [36]
Row 3: ch 1; sc across [36]
Row 4: ch 1; (5 sc, inc) x6 [42]
Row 5: ch 1; sc across [42]
Row 6 (separate sleeves): sc 6, ch 4, sk 8, sc 14, ch 4, sk 8, sc 6 [30 + armholes]
Row 7–10: ch 1; sc across [30]
Row 11 (hem picot): (sc 2, picot) rep to end, fasten off. Seam the back 3–4 sts at the bottom only, leaving top open for closure. Add a ch 8 loop on one side of neckline.

Short Sleeves (work around each armhole):
Attach C at the underarm, R1: sc evenly 16 around, join.
R2–R3: sc around [16]
R4 (tiny puff edge): (sc, picot) around, fasten off.

Peter Pan Collar (C)
Round 1: With RS facing, join yarn at center back neck; sc around neckline picking up ~30 sts, join.
Round 2: (sc 3, inc) around to total ~36; adjust evenly.
Round 3 (shaping): (hdc, 2 dc in next st, dc, hdc, sl st) repeat 6 times to form two rounded collar halves; keep center-front gap of 2–3 sts unworked so the collar tips don’t meet. Fasten off.
Optional Dots: With B or E, embroider scattered French-knot “sugar” dots on the front panel.

Cupcake Ruffle Dress (B skirt + C yoke)

Yoke (C, 3.0–3.25 mm for fit):
Ch 28, join without twist.
R1: sc around [28]
R2: (6 sc, inc) x4 [32]
R3: sc around [32]
R4 (armholes): sc 5, ch 3, sk 6, sc 10, ch 3, sk 6, sc 5 [20 + armholes]
R5–R6: sc around [20]
R7: BLO sc around – this ridge anchors the first ruffle [20]
R8: sc around and sl st to join; fasten C.

Skirt Ruffle Tier 1 (B, 3.5 mm for drape):
Join B in the FLO of R7 ridge.
R1: (sc, inc) around [30]
R2: (2 sc, inc) around [40]
R3–R5: sc around [40]; sl st, fasten.

Skirt Ruffle Tier 2 (B):
Turn piece upside down. Insert hook into the unworked front bars one round above Tier 1 ridge.
R1: Attach B, (sc, inc) around to ~30 [30]
R2: (2 sc, inc) around [40]
R3–R5: sc around [40]; fasten.

Skirt Ruffle Tier 3 (B):
Pick up one round above Tier 2, repeat as for Tier 2 but add one extra increase round for more flare:
R1: (sc, inc) around [30]
R2: (2 sc, inc) around [40]
R3: (3 sc, inc) around [50]
R4–R5: sc around [50], finish and weave.

Try on the body; the yoke should sit just above the waist. If loose/tight, adjust R2 on the yoke (+/- 2 sts).

Beret (B, 3.25–3.5 mm)

R1: MR 6 sc [6]
R2: inc x6 [12]
R3: (sc, inc) x6 [18]
R4: (2 sc, inc) x6 [24]
R5: (3 sc, inc) x6 [30]
R6: (4 sc, inc) x6 [36]
R7: (5 sc, inc) x6 [42]
R8: sc around [42]
R9: (5 sc, dec) x6 [36]
R10: (4 sc, dec) x6 [30]
R11: BLO sc around [30]
R12 (band): sc around [30]; sl st and fasten off. Lightly steam for a soft lay to one side.

Mary Jane Shoes (B with E pompoms)

If you made legs as above, the shoes are already formed. If you prefer removable shoes, repeat Sole–Upper instructions without attaching the leg, then sew pompoms and use the strap to secure around the ankle.

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ACCESSORIES

Croissant Crossbody (D, 3.0 mm)

Panel (make 2):
R1: MR 6 sc [6]
R2: (sc, inc) x3 [9]
R3: (2 sc, inc) x3 [12]
R4: sc around [12]
R5: (3 sc, inc) x3 [15]
R6: sc around [15]
R7: (4 sc, inc) x3 [18]
Fasten first panel; do not cut second.

Layered Folds: With D, embroider three curved lines horizontally to mimic croissant lamination (surface crochet sl sts).

Join: Place two panels WS together, sc around to join, lightly stuff before closing.

Strap (D): ch 60–70 for a crossbody length; sl st back along chain for sturdiness; attach to top corners. Add a tiny button or loop if you want it functional (optional slit opening at top by leaving 6 sts unjoined during join round).

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Macaron Box (B with E “macarons”)

Box Base (B):
R1: ch 10, sc in 2nd ch, 7 sc, 3 sc in last; turn to other side 7 sc, inc [20]
R2: sc around in BLO to form walls [20]
R3–R5: sc around [20]; fasten.

Lid (B):
R1: ch 10, work same as base to [20]
R2: sc around in BLO [20]
R3: sc around [20]; fasten leaving a long tail.
Hinge: With tail, sew one long edge of lid to back edge of base to open/close.

Macarons (E + B scraps, make 3):
With E for shells: MR 6 sc; R2: inc x6 [12]; R3: sc around [12]; fasten. Make two shells per macaron. Sandwich a tiny ring of B (or any pastel) between shells as “filling,” whipstitch 3 sides only so you can peek inside. Place them in the box.

Mini Backpack with Whisk (C + E)

Back (C):
R1: ch 9; Row1: sc in 2nd ch and across [8]
Rows 2–8: ch 1, turn, sc across [8] (square).
Front Pocket: Ch 7; sc 6 for 3 rows; sew to front.
Sides/Bottom: ch 24; sc 2 rows to create a long strip; whipstitch around the back panel to form a shallow pack.
Flap: ch 9; Row1: sc 8; Row2–4: sc across; Row5: (sc 2, dec) x2 [6]; Row6: sc; add a button loop (ch 6).
Straps: ch 20 each, sl st back; sew top/bottom like backpack straps.
Whisk (E + toothpick core or yarn only): surface-crochet a little spiral “wire” shape and stitch it sticking out from one side pocket. For safety, avoid hard cores if for children; make the whisk entirely from yarn twists.

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ASSEMBLY

1. Head & Ears
   Pin ears symmetrically: base begins ~R3–R4 from the crown, tilting forward slightly. Sew securely with beige tails. Attach head to body: pin the head sphere onto the body opening; ladder stitch around the neck base, adding extra stuffing as you close to prevent wobble.
2. Arms
   Position arms at sides aligned with the lower third of the head, with cuffs facing forward and a slight downward slant. Sew through the unstuffed top two rounds so the arms swing naturally.
3. Legs
   Place legs under the body with 1–2 sts gap; check balance so the doll stands when propped. Sew around the body’s bottom opening or to R20 if you left it open; reinforce.
4. Dress & Blouse
   Dress yoke goes on first, ruffle tiers cascading like frosting. Put blouse over it or under it depending on look—image shows blouse under dress with collar lying above dress neckline. Close blouse back with a small button or tie. Embroider tiny rose dots on blouse front panel to mimic “sugar sprinkles.”
5. Shoes
   Secure straps across the instep and stitch a pompom to each toe.
6. Beret
   Set the beret slightly off-center (right tilt). You may add a hidden bobby-pin stitch (a couple of tacks) so it stays jaunty.
7. Accessories
   Drape the croissant crossbody from left shoulder to right hip. Strap on the mini backpack; angle a soft yarn “whisk” so it peeks out. Place the macaron box in one hand (stitch a tiny thread through the palm if you want it permanently “held”).

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FINISHING & CUSTOMIZATION

• Face details: With F, add a tiny single stitch at the inner corner of each eye for sparkle; with G, embroider a petite inverted-triangle nose and two short vertical stitches for a smile.
• Cheeks: Lightly brush a strand of rose yarn through the cheek area and fluff, or use a dab of dry pastel chalk.
• Ruffle shaping: Steam-block the three tiers from the underside for airy volume; keep the yoke flat.
• Beret drape: Steam and press the crown, then pinch the band so it hugs one ear.
• Secure for play: If gifting to a child, stitch the beret and accessories to the body to avoid small, loose parts. Replace safety eyes with embroidered eyes if under 3 years old.
• Color swaps: Stay in pastel bakery tones for the “pâtisserie” vibe: pistachio, lavender, or lemon for alternate dresses; caramel or chocolate for the croissant; mint or lilac macaron fillings.

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Step-by-Step Recap (Quick View)

• Crochet head, embroider face, attach 10 mm safety eyes.
• Make two long ears; flatten and sew, tilting forward.
• Work a rounded body and sew to head; attach slim arms and legs with Mary Janes.
• Blouse: top-down yoke, short sleeves, Peter Pan collar, picot hem, button back.
• Dress: fitted yoke with three separate ruffle tiers (worked on staggered pick-up rounds).
• Beret: flat circle with tapered crown and band.
• Accessories: croissant crossbody, macaron box with three macarons, tiny backpack with whisk.
• Final shaping, steam-block ruffles and beret, dress and pose.

That’s it—your Bunny Pâtisserie is ready to decorate tiny cupcakes and charm every shelf. Have fun crocheting and tag your finished bunny so we can admire those frosting ruffles and teeny macarons!